When we first got to the Struise farm, Urbain told us about his "strange" new barley wine, which he was calling Xeno's Ale. It was his first venture into barley wine and it had been ageing for some time in a barrel. Through some discussions, we decided that this brew might need a little kick from his American guests... enter Pipeworks.  Brewing a second batch of Xeno's Ale, Beejay and Devon tossed in a boat load of hops to back up the heavy malt character of the original. The new creation was dubbed Xenophon's wine, after the Greek historian who is believed to have first coined the term barley wine.